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Baltimore Restaurant Week
Jan 23-Feb 1
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LUNCH MENU-
available M-F 11am-3pm
2 Courses for $15
Dine In & Carry Out
*House or Caesar Salad
*Choice of: Lasagna, Chicken Parmigiana, Spaghetti & Meatballs, Penne Giardina, or Pasta Corleone
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Baltimore Restaurant Week
Jan 23-Feb 1
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DINNER MENU-
available all day
3 Courses:
Dine In $30
Carry Out $25
*Choice of House or Caesar Salad
* Choice of any Dinner Entree from the full Dinner Menu (Excluding Create Your Own Pasta)
*Choice of Cannoli, Tiramisu or Bread Pudding
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EVERYDAY!!!
3 Courses for $25
*House or Caesar Salad
*Any Entree (excludes Create Your Own)
*Cannoli, Tiramisu or Bread Pudding
Carryout only
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Happy Hour!!
Monday - Friday
3pm to 6pm
(excluding Holidays)
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$2 off all beers, house wines and homemade sangria by the glass
$2 off all appetizers, excluding salads and grlic bread

