• Baltimore Restaurant Week

    Jan 23-Feb 1

    ………………………

    LUNCH MENU-

    available M-F 11am-3pm

    2 Courses for $15

    Dine In & Carry Out

    *House or Caesar Salad

    *Choice of: Lasagna, Chicken Parmigiana, Spaghetti & Meatballs, Penne Giardina, or Pasta Corleone

  • Baltimore Restaurant Week

    Jan 23-Feb 1

    ……………………..

    DINNER MENU-

    available all day

    3 Courses:

    Dine In $30

    Carry Out $25

    *Choice of House or Caesar Salad

    * Choice of any Dinner Entree from the full Dinner Menu (Excluding Create Your Own Pasta)

    *Choice of Cannoli, Tiramisu or Bread Pudding


  • EVERYDAY!!!

    3 Courses for $25

    *House or Caesar Salad

    *Any Entree (excludes Create Your Own)

    *Cannoli, Tiramisu or Bread Pudding

    Carryout only

  • Happy Hour!!

    Monday - Friday

    3pm to 6pm

    (excluding Holidays)

    ***************

    $2 off all beers, house wines and homemade sangria by the glass

    $2 off all appetizers, excluding salads and grlic bread