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| Reservations |
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now 410-528-1096 to reserve space for your Party @ Amicci's... |
| Private
Party Room |
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| ...are available for that special Holiday
Lunch or Dinner . |
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| Baltimore Italian Catering Menu - Off Premise |
| All of these pastas are served in a large, full-sized aluminum
steam table pan. Ready to serve in your chafing dish. |
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| "Grandmotherly" Layers of fresh pasta, lean ground beef, ricotta
and parmesan cheese. Baked with our homemade marinara sauce. |
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| Penne pasta, fresh ground beef, marinara sauce and provolone
cheese baked golden brown. |
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| Cheese-filled tortellini sautéed with green peas and prosciutto
ham in our creamy alfredo sauce |
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| Fresh genoa salami, provolone cheese, prosciutto ham, roasted
red peppers, marinated artichoke hearts, olives, pepperoncini,
cherry peppers and other fresh veggies. The perfect start. |
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| A gallon of Amiccis fresh made marinara sauce for your home. |
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| Fresh Romaine, Tomato, red Onion, Cucumbers Pepperoncini, cherry
pepper and black olives. Served with Amicci's House Dressing. On
the Side if you wish. |
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| Crisp Romaine lettuce, Parmesan cheese and homemade garlic croutons.
Served with our creamy Caesar dressing. On the side if you wish. |
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| Italian sausage, fresh mushrooms, spinach and garlic sautéed
in our white wine marinara sauce, Tossed with penne pasta. |
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| Potato Dumpling pasta sautéed with fresh garden vegetables and
our marinara sauce |
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| Layers of fresh eggplant, Italian bread crumbs, provolone cheese
and our Marinara sauce. Baked. |
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All of the Menu items serve approximately
15-30 people. Remember Amicci's serves HUGE portions. |
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This menu is just a sampling of Amicci's complete
dinner menu |
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If you don't see your favorite Amicci's Entrée.
Please Contact Us. |
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We'd be happy to quote a special price for
large quantities. |
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Thanks for supporting Amicci's since 1990.
We really value your business. |
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The "Amicci's Boys" |
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Scott and Roland |
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